For now, we would like to extend a thank you to Katie Pernell for sending such a wonderful write up and beautiful pictures for The Very Best Blonde Brownies (which are ALWAYS a crowd favorite).
In the words of Katie....
This recipe first appeared in Thymes Remembered, JLT's original cookbook. It was so loved that it was even included in our next installment, A Thyme to Celebrate.
The Very Best Blonde Brownies are just that--the best! These are my go-to dessert for tailgates, backyard barbeques, birthday parties, etc. and they are always a crowd pleaser.
One tip, you can always add 1/2 a cup of chopped walnuts or pecans for an extra crunch. And do you want to know my secret for a melt in your mouth, soft center? Pull the pan out of the oven 2-3 minutes early (time may vary, depending on your oven). Another easy and delicious recipe from ATC!
Thank you for sharing, Katie! And I have personally had her brownies - and I can confirm that they are the best!