Thank you Shannon Reeves for making this appetizer for us. Here's Shannon's recap:
I decided to make the Olive Muffin Puffs for our cookbook committee meeting last Thursday evening.
These appetizers are absolutely perfect for a get-together, since you can make the topping ahead of time and refrigerate until you're ready for it. After the topping is mixed up, it takes about 10 minutes to complete, so it's super-simple to make ahead and finish right before your guests arrive.
This particular recipe does have some "adventurous" ingredients in it - mayo, olives and scallions, which I know picky people sometimes pass up, but I absolutely loved it and it seemed like a hit at the JLT Cookbook Committee, too!