The Very Best Blonde Brownies

Did you all think we had forgotten about you?? We promise we have not! We are still cooking away and have lots of things stored up to share with you!

For now, we would like to extend a thank you to Katie Pernell for sending such a wonderful write up and beautiful pictures for The Very Best Blonde Brownies (which are ALWAYS a crowd favorite).

In the words of Katie....

This recipe first appeared in Thymes Remembered, JLT's original cookbook. It was so loved that it was even included in our next installment, A Thyme to Celebrate.

 

The Very Best Blonde Brownies are just that--the best! These are my go-to dessert for tailgates, backyard barbeques, birthday parties, etc. and they are always a crowd pleaser. 

One tip, you can always add 1/2 a cup of chopped walnuts or pecans for an extra crunch. And do you want to know my secret for a melt in your mouth, soft center? Pull the pan out of the oven 2-3 minutes early (time may vary, depending on your oven). Another easy and delicious recipe from ATC!

Thank you for sharing, Katie! And I have personally had her brownies - and I can confirm that they are the best!