Tuesday, August 16, 2011

Zucchini Nut Bread

Another contribution from Jill Hoover! She's becoming a regular, thanks Jill!

Jill prepared this Zucchini Nut Bread for an employee’s birthday breakfast. It says to bake for 1 hour and 15 minutes and she baked it for 1 hour and 10 minutes and suggests checking the bread after an hour to determine how much longer it needs to bake. She mentioned that chocolate chips would be a great addition to this bread and it was very easy to make.


Thanks again, Jill! This looks amazing!

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