A big thank you goes out to Kristin Klein who made this delicious beverage for a cookbook committee meeting. Here is what Kristin had to say about it:
I volunteered to make the Red Apple Sangria for a JL meeting. It was one of those perfect recipes that is so easy but looks impressive if you present it well. I did all my mixing and measuring the night before, with the exception of the Lemon-Lime soda (since I did not want the sangria to be flat).
I also cut and added the fruit right before serving. I did a variation on the recipe in the cookbook because I forgot to buy apple liqueur. I substitued Triple Sec instead. No one seemed to mind too much. I also could not find cherries this time of year. Next time, I will try to add Maraschino cherries.
For the record Kristin, I don't think anyone minded that you forgot the cherries or apple liquer! :) it was absolutely perfect!
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