Tuesday, December 13, 2011

Carrot Cupcakes with White Chocolate Icing

These cupcakes were made to bring to the Junior League Christmas Party, and they were such a hit! They are such a great alternative to your average store-bought cupcakes because they definitely have that homemade taste. The ingredients in these cupcakes, like fresh shredded carrots and crushed pineapple, make them taste delicious and fresh! And I like to say that they're extra-healthy because they have carrots and fruit in them.

The icing is the perfect compliment to the cupcakes because white chocolate makes everything taste a little better. Next time I may add a little color to the icing, or maybe sprinkle some crushed peppermint on top!

Thanks Shannon!

1 comment:

  1. These look delicious!!!! I was browsing here looking for something a little different to bring to an event and this is it! Thanks!