I made the festive cream cheese cookies for the Junior League Holiday party. They require a bit of prep work, but otherwise are easy to make. The dough needs to be refrigerated or frozen prior to baking, so I made and rolled the dough the night before. All that was left to do the day of was roll the dough in red and green sugar, slice, and bake.
I found the recommended baking time of 15-18 minutes to be a few minutes too long, so keep an eye on them. My cookies were ready to take out of the oven after 12-13 minutes.