Herbed Pork and Potatoes
One of the many great things about ATTC is the simplicity of the ingredients and recipes. When deciding what to make for dinner, I looked in my freezer and saw I had pork. I then looked in the Index of ATTC for pork recipes, and lo and behold, there was the Herbed Pork and Potatoes. I can honestly say that I had every single ingredient needed except one! (Which is extra amazing because I am not great at going to the grocery store.)
The recipe was quite easy and only took a few minutes to prepare. (To save some dishes, I mixed all the herbs in the measuring cup that I was using for the olive oil.)
Much to my delight, I even had the red potatoes. My grandad has a garden and had just brought over a huge sack for us!
After baking for about 30 minutes, we had a yummy meal...and a yummy smelling house!
This recipe received rave reviews from the husband! It will definitely be made again - and there were plenty of leftovers for me to take to work!
Go try it! Enjoy : )
~ Sarah
Ohhh that looks so easy and so delicious! I will have to put that on out menu next week!
ReplyDeleteYummmy!! I never know what to do with pork! Next time pork is on the menu at the Howard House I'll be making this :)
ReplyDeleteI have never noticed this recipe before, yum...i'll have to make it!!
ReplyDeleteLooks sooo good!! I will have to make it soon!
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